Welcome to a culinary journey through the bustling streets of Shanghai with our delightful Shanghai Noodles recipe! If you’re craving something both comforting and exotic, this dish offers the perfect blend of both worlds. Packed with the savory flavors of pork, fresh vegetables, and aromatic spices, our Shanghai Noodles recipe promises to transport your taste buds straight to the heart of China. This easy-to-follow guide will help you whip up a restaurant-quality meal right in your own kitchen, perfect for any day of the week.
Simple Shanghai Noodles with Pork Recipe
Dive into the rich flavors of Asia with our Simple Shanghai Noodles with Pork Recipe. This dish combines tender pork, fresh vegetables, and silky noodles in a stir-fry that’s bursting with flavor and texture. Perfect recipe for a quick dinner or a flavorful weekend treat, it’s a delightful way to enjoy a classic favorite from the comfort of your home.
Ingredients
- 1/2 pound of fresh Chinese noodles (medium thickness)
- 1/2 cup of cold water
- 1 tablespoon of sesame oil
- 1/2 pound of pork tenderloin, thinly sliced (chicken breast can also be used)
- 3 tablespoons of light soy sauce, divided
- 1 teaspoon of rice wine or alternatively, dry sherry
- 1 1/2 tablespoons of cornstarch, divided
- 1 scallion, chopped into 1-inch pieces
- 1 garlic clove, thinly sliced
- 1/2 tablespoon of minced ginger
- 9 tablespoons of peanut oil, divided
- 1 teaspoon of sugar
- 1 head of Chinese cabbage, shredded
- 1 tablespoon of dark soy sauce
- 1 tablespoon of water
- 1 bunch of fresh spinach leaves
- 1/2 teaspoon of both white pepper and salt
Directions
1. Prepare the Noodles
- Boil the noodles for about 4 minutes.
- Add cold water, let it boil for a minute, then rinse with cold water.
- Drain the noodles, mix them with sesame oil, and put them aside.
2. Prepare the Meat
- Slice the pork tenderloin into thin strips.
- In a bowl, combine the pork with 1 tablespoon light soy sauce, rice wine, and 1 tablespoon cornstarch.
3. Cooking the Meat and Vegetables
- Warm 2 tablespoons of peanut oil in a wok until it reaches 400°F.
- Stir-fry the scallion, garlic, ginger, and meat for about 2 minutes or until the meat is cooked.
- Add another tablespoon of light soy sauce and the sugar, then remove from the wok and keep warm.
- In the same wok, stir-fry the shredded cabbage in 2 tablespoons of oil for 2 minutes. Remove and set aside.
4. Browning the Noodles
- Add 3 tablespoons of oil to the wok. Place the noodles and allow them to brown on the bottom for about 5 minutes without stirring.
- Flip the noodle cake to brown the other side, then transfer to a warm platter.
5. Combine and Serve
- Heat 1 tablespoon of oil in the wok, then add back the pork and cabbage, and pour in the dark soy sauce.
- Stir-fry until hot and then thicken with cornstarch dissolved in water.
- Pour the mixture over the noodles.
- Quickly stir-fry spinach with the remaining oil, salt, and pepper for about 10 seconds, then arrange around the noodles.
Conclusion
There you have it—a simple yet flavorful Shanghai Noodles recipe that brings a slice of Shanghai’s vibrant culinary scene into your home. With its mix of tender meat, crunchy vegetables, and silky noodles, this dish is a guaranteed crowd-pleaser that’s sure to become a staple in your cooking repertoire. Whether you’re cooking for a family dinner or just treating yourself after a long day, this Shanghai Noodles recipe ensures a delicious and satisfying meal. Don’t forget to garnish with a handful of fresh spinach for that extra touch of freshness and color! Enjoy the flavors of Shanghai, one noodle at a time.
