To make ramen noodles, start by bringing a pot of water to a boil. Add the ramen noodles to the boiling water and cook for 3-4 minutes, per the package instructions. Meanwhile, in a separate pot, prepare your broth according to your taste preferences. Common ingredients include soy sauce, miso, or chicken broth. Customize your ramen by adding toppings like sliced boiled eggs, chopped green onions, mushrooms, or slices of cooked meat. Combine everything and enjoy your homemade ramen hot and fresh.

What Are Ramen Noodles Made of?

What are ramen noodles made of

Making ramen noodles begins with mixing wheat flour, which is high in protein, with water to create the dough. The salt acts as a flavor enhancer and helps control the dough’s texture, while Kansai is the secret ingredient contributing to the noodles’ elasticity and chewiness. This mixture is then kneaded, rolled out, and cut into thin strands to form the noodles.

Ramen noodles are known for absorbing the flavors of the broth they are served in, making them an integral part of the ramen dish. They can be served in various broths, ranging from rich and meaty to light and vegetable-based, and are often topped with ingredients like sliced meats, boiled eggs, green onions, and seaweed.

How to Make Ramen Noodles?

Making ramen noodles at home is an enriching experience that brings you closer to the heart of Japanese culinary tradition. In this guide, we’ll walk through the step-by-step process of making authentic ramen noodles from scratch. Embrace the journey, as each step brings its flavor of satisfaction.

Step 1: Assemble Your Ingredients

Assemble Your Ingredients

To begin, gather the essential ingredients for making ramen noodles:

  • Wheat flour is high in protein and provides the necessary gluten structure. 
  • Water: Acts as the dough’s hydrating element.
  • Salt: Amplifies taste while fortifying the gluten structure.
  • Kansui: Alkaline water that gives ramen its unique texture and color.

Step 2: Prepare the Dough

Mix your dry ingredients (wheat flour and salt) in a large bowl. In a separate bowl, dissolve kansui in water to create your alkaline solution. Gradually add this solution to your dry ingredients, mixing until a rough dough forms. This initial mix can be messy; it’s about incorporating the liquid and flour.

Step 3: Knead the Dough

Transfer the dough to a flat surface and begin kneading. This process develops the gluten, which is crucial for the noodles’ chewy texture—Knead for about 10 minutes or until the dough becomes elastic and smooth. If the dough feels overly sticky, include more flour; if it seems too dry, add a bit more water.

Step 4: Rest the Dough

Encase the dough in plastic wrap and allow it to rest at room temperature for a minimum of 30 minutes. This rest period relaxes the gluten, making the dough easier to roll out.

Step 5: Roll Out the Dough

Once the dough has rested, divide it into manageable pieces. Using a rolling pin (or a pasta machine for a more uniform thickness), roll out the dough until it’s thin, aiming for a thickness similar to a credit card. Consistency is vital here for even cooking.

Step 6: Cut the Noodles

Fold the rolled-out dough into several layers, then cut it into thin strands with a sharp knife. The width of your noodles can vary based on personal preference, but a standard size is about 1/8 inch. Gently sprinkle a bit of flour over the noodles to prevent them from adhering to each other.

Step 7: Cook the Noodles

Warm a large pot of water until it bubbles vigorously. Add the ramen noodles, stirring gently to separate them. Cook for about 2 to 4 minutes, depending on their thickness. Taste a noodle to ensure it’s cooked to your desired level of chewiness.

Step 8: Cool and Serve

Cool and Serve

Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and remove excess starch. This step also helps to enhance their signature springy texture. Your homemade ramen noodles are ready to be served in a flavorful broth, accompanied by your favorite toppings like sliced meat, boiled eggs, and vegetables.


Savor the Achievement Creating ramen noodles from scratch is a rewarding endeavor that allows you to customize your dish and add authenticity to your culinary creations. While the process requires patience and practice, the result—a bowl of warm, comforting ramen—makes it all worthwhile. Enjoy the fruits of your labor and savor each slurp, knowing you’ve crafted something extraordinary from simple ingredients.