Buttered noodles hold a special place in simple yet satisfying comfort foods. With just a handful of ingredients and minimal effort, you can create a nostalgic and profoundly comforting dish. Whether it’s a quick weeknight dinner or a side dish for a special meal, this special noodles recipe is versatile and loved by all ages. This article will explore how to make buttered noodles from scratch, with tips and variations to suit every palate. Try out this easy and quick butter noodles recipe!
Ingredients
This easy butter noodles recipe requires only four ingredients
1. 8 ounces of your favorite pasta (such as spaghetti, fettuccine, or egg noodles)
2. 4 tablespoons of unsalted butter
3. Salt, to taste
4. Freshly ground black pepper, grated Parmesan cheese, chopped parsley for garnish
How to Make Buttered Noodles? A Step-by-Step Guide
Making buttered noodles at home is incredibly easy. Below, you’ll discover the complete butter noodles recipe with just our ingredients mentioned above. Try out his special noodles recipe by following these easy steps
Cook the Pasta
- To prepare your recipe, start by bringing a large pot of water to a boil. Add some salt to the water before boiling it
- Add the pasta to boiling water and cook until al dente per package instructions, stirring occasionally to prevent sticking
- Once the pasta is cooked, reserve about 1/2 cup of the cooking water, then drain the pasta in a colander
Prepare the Butter Sauce
- Melt the butter over medium heat in the same pot used for cooking the pasta. Allow it to cook until it turns golden brown and develops a nutty aroma, about 3-5 minutes.
- Please be cautious and ensure that it does not burn.
- Once the butter is browned, remove the pot from the heat and add a pinch of salt to taste. You can also add freshly ground black pepper for extra flavor if desired.
Combine the Pasta and Sauce
- Return the drained pasta to the pot with the browned butter sauce.
- Toss the pasta gently to coat it evenly with the butter sauce. If the pasta seems too dry, add a splash of the reserved pasta cooking water to loosen it up and help the sauce adhere better.
Serve and Garnish
- Transfer the buttered noodles to serving plates or a large serving bowl
-
Garnish with freshly grated cheese and parsley
- Serve the buttered noodles hot as a standalone dish or as a side alongside your favorite protein or vegetables
Variations and Tips
- Herb-infused Butter: For added depth of flavor, you can infuse the butter with fresh herbs like thyme, rosemary, or sage before tossing it with the cooked pasta
- Garlic Butter Noodles: Add minced garlic to the melted butter and sauté it until fragrant before tossing it with the pasta for a delicious garlic butter noodle dish
- Cheesy Buttered Noodles: Stir in grated Parmesan, Pecorino Romano, or your favorite cheese into the buttered noodles for a creamy and indulgent twist
- Protein Additions: Amp up the protein content of your buttered noodles by adding cooked shrimp, chicken, or tofu to the dish
- Vegetable Additions: For a more balanced meal, Incorporate sautéed vegetables like spinach, cherry tomatoes, or mushrooms into the buttered noodles
Conclusion
Buttered noodles may be simple in concept, but they never fail to deliver on flavor and comfort. With this easy-to-follow guide, you can whip up a batch of perfectly cooked buttered noodles in no time, whether you’re craving a quick solo meal or a cozy side dish for a family dinner. Experiment with different variations and ingredients to customize your buttered noodles to suit your taste preferences, and enjoy the warm embrace of this timeless comfort food.
